Tag Archives: restaurant
The story of Chinese cuisine in the US is a long one, a tale of perseverance against prejudice that culminates in the Chinese restaurant cementing its place in the American culinary tradition.
The heart of Beijing’s culinary underground is a dim, red-lit alley that shimmers into life after dark and then fades at dawn. Han Bingbin explores the capital’s famous Guijie. Here, friends roll up their cuffs and dip their fingers into a spicy pot of red soup to fish out crayfish. They laugh and talk, enjoying […]